Ambassade Consultancy comes within the framework of recruiting and Human Resources activities.
Our work covers the whole of the French territory. We also offer job opportunities in Europe and all over the world in order to respond to an increasing demand from young graduates and other professionals.
Hotel, restaurant, catering businesses … each having its own distinctive feature …
Our role is to advise, seek, assess and select staff for SME, large firms, Civil Service, individuals or groups who aim at selecting their future employee(s) according to specific requirements.
Ambassade Consultancy is specialized in all catering jobs, from cook to waiter, from chambermaid to receptionist, from baker to butcher, etc…
Mr. DEYRAT |
I got trained and specialized in catering business through :
 My background: I belong to a three-generation family of Chefs
My studies at Souillac’s Hotel High School
This was strengthened by 15 years of working experience in France and overseas, and a natural curiosity that made me discover and get used to many other cooking cultures.
European cuisine : Provençal, Italian, Irish Exotic cuisine : Polynesian, Mexican, Asiatic
This is coupled with a strong experience in management and staff recruiting. |
Miss BRETHON-Miss JANNITTE |
Nos deux Ambassadrices chargées de clientèle sont au cœur de la relation entre les employeurs et les candidats. Toutes deux ont une expérience dans le secteur de la communication, du conseil et du recrutement de plusieurs années. |
